African Elephant
Class: Mammalia:
Mammals |
Diet: Leaves |
Order:
Proboscidea: Elephants |
Size: body:6
- 7.5 m (19 3/4 - 24 1/2 ft), tail: 1 - 1.3 m (3 1/4 - 4 1/4 in) |
Family: Elephantidae:
Elephants |
Conservation Status:
Vulnerable |
Scientific Name:
Loxodonta africana |
Habitat: forest,
savanna |
Range:
Africa, south of the Sahara |
The
huge, majestic elephant is perhaps the most imposing of all the African
mammals. It has larger ears and tusks than the Asian species and two finger-like
extensions at the end of its trunk. Females are smaller than males and
have shorter tusks. Elephants rest in the mid-day heat and have one or
two periods of rest at night but are otherwise active at any time, roaming
with their swinging, unhurried gait in search of food. Depending on its
size, an elephant may consume up to 200 kg (440 lb) of plant material a
day, all of which is grasped with the trunk and placed in the mouth. The
diet includes leaves, shoots, twigs, roots and fruit from many plants,
as well as cultivated crops on occasion.
Elephants are social animals, particularly females, and are known to demonstrate
concern for others in distress. A troop usually comprises several females
and their young of various ages. As they mature, young males form separate
troops. Old males may be shunned by the herd when they are displaced by
younger males. Breeding occurs at any time of year, and a female in heat
may mate with more than one male. The gestation period is about 22 months,
and usually only 1 young is born. The female clears a secluded spot for
the birth and is assisted by other females. The calf is suckled for at
least 2 years and remains with its mother even longer. She may have several
calves of different ages under her protection and gives birth only every
2 to 4 years.
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